Jay Robb Jay Bar Fudge Brownie Made with Whey Protein with 14 Grams of Protein

Jay Robb Jay Bar Fudge Brownie Made with Whey Protein with 14 Grams of Protein Review

Jay Robb Jay Bar Fudge Brownie Made with Whey Protein with 14 Grams of Protein Feature

• Protein 14g
• Contains no soy, no gluten, no glycerin, no maltitol.
• Contains no Aspartame, no trans fat, no Artifical Sweeteners

All New Ingredients Organic almond butter, organic agave syrup, whey protein crisps, (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate), whey protein isolate, hydrolyzed whey protein isolate, xylitol, cocoa powder, gum arabic, almonds, natural flavors, and sea salt. Contains: Milk by-products (whey), almonds (tree nuts) traces of cashews (tree nuts), This product is manufactured in a facility that processes other products which may contain peanuts, tree nuts, soy, dairy, wheat, and eggs Contains No Gluten, wheat, Soy, MSG, hydrogenated oils, transfats, artificial sweeteners, acesulfame-K, aspartame, sucralose, splenda, casein, glycerine or maltitol. Contains No Gluten, wheat, Soy, MSG, hydrogenated oils, transfats, artificial sweeteners, acesulfame-K, aspartame, sucralose, splenda, casein, glycerine or maltitol. About Xylitol Our xylitol is naturally extracted from NON-GMO corn cobs (they are Kosher too) to produce pharmaceutical grade xylitol that is basically NON-ALLERGENIC due to the processing and purity of the product. Our xylitol is not derived from birch fiber. Xylitol created from birch trees must be extracted with sulfuric acid, which is a highly corrosive chemical used to manufacture paint, detergents, fertilizers, and explosives. We chose to avoid that. It is corn based (Kosher corn cob specifically) The corn is NOT genetically engineered, (Non-GMO) (GMO stands for Genetically Modified Organism) Corn is used to avoid the use of sulfuric acid necessary in birch fiber extracted xylitol. The xylitol we use is naturally extracted, non-allergenic pharmaceutical grade.